Looking for a side dish that pairs perfectly with everything from roast chicken to grilled vegetables? This Savory Mushr ...

They’re an amazing vegetarian side dish, too, and they’re equally delicious tucked into flatbreads or pitas to make a sandwich, used as a topping for a rice bowl, or tossed with stir-fried ...

6. When cooled, add mozzarella, diced tomatoes, and basil. Mix well and adjust seasonings with salt and pepper. 7. If necessary, add a little more olive oil and/or vinegar to moisten the salad.

Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.

The mushrooms turn the rice a dark brown or black — thus the Haitian Creole name diri djondjon, or black mushroom rice, that some call the dish. Some people also add blue crabs, shrimp or lobster.