Here are five wild turkey or venison recipes from ... Add vegetable oil to the roasting pan. Place turkey breast in roasting ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

giving vegetarians and vegans a new option for their turkey-free holidays. The 26-ounce plant-based roast made primarily of soy and seitan, which is meant to mimic meat and contains a wild-rice ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...

Preheat the oven to 120C/250F/Gas ½. Add 400ml/14fl oz boiling water to a deep roasting tin. Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with ...