Many greens will work wonderfully in this dish – try chard, kale, collards or spinach (though the latter will cook down much more quickly). I add caramelized red onions (yellow or white will ...

A wilted spinach salad with hot bacon dressing is the salad ... Add the chopped medium red onion and cook until it is soft. Add the vinegar, honey, and Dijon mustard to the pan.

Place spinach in a large bowl, add dressing and toss to coat. Top salad with ⅓ cup thinly sliced red onion, sliced hard-boiled egg and bacon bits. Serve immediately.

I love a good salad because of how simple and satisfying it is to make. This Wilted Spinach Salad with a Warm ... Add the sliced onions and cook, stirring occasionally, until soft, approximately ...

class="recipe_desc_text">Sautéed onions, warm Feta cheese, and heart-healthy olive oil give this salad some heft, making it just right for a comforting winter meal. Spinach is high in vitamin A ...

Sprinkle in sugar, turn heat to medium-low and continue to cook, stirring occasionally, until onions are very soft and golden brown (about 25 minutes). Stir in spinach and cook until wilted.

Place the spinach in a large bowl. In a medium skillet, heat the olive oil over medium. Add the onion, and saute until soft and slightly translucent, 3 to 5 minutes. Stir in the olives ...

Toss greens with ¾ of the dressing and top with roasted sweet potatoes, caramelized onions and wilted spinach, bacon crumbles, pecans and blue cheese. Pass remaining dressing alongside salad.

This grain-packed salad, full of rich eggplant and caramelized onions, is sure to satisfy even ... Drain and transfer to a large bowl. Add spinach and toss to combine. The heat from the farro ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPINACH SALAD WITH CHICKEN AND CARAMELIZED ONION DRESSING Yield: 4 servings 2 tablespoons all-purpose flour 12 cups loosely ...

or until onions are soft and golden brown in color. Add the spinach and saute until wilted, about 3-4 minutes. Remove from heat. Spread one side of each tortilla with 2 Tablespoons La Terra Fina dip.