Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

A guide to the best aged wines to try now, wines that have been aged at the winery and are ready tor drink now—vintage wine ...

Can't live without a dry merlot ... whatever that is? Here's what people mean when they describe wine as dry and how to get ...

Montepulciano d’Abruzzo Riserva “MO” 2019 - Bright, medium-deep purple; aromas of iodine, black plum, myrtle and black orchid ...

March means St. Patrick’s Day is around the corner, leading us to think about luck and the hope of finding pots of gold. I ...

“Cabernet Franc tends to have a bit more acidity, whereas Cabernet Sauvignon’s tannins can often be more aggressive,” says McFetridge. Cabernet Franc wines tend to have medium body with ...

It’s obvious to most people that red wines pair well with steak, but what may not be obvious is that not all red wines are a ...

Between 1990 and 2004, the volume of Aussie wine exported to the US exploded, from around 550,000 annual cases to a whopping ...

IRISH migrants who departed these shores for a multitude of reasons since the 17th century, have left a significant imprint ...

one of the sacred cows of wine pairing is red wine with beef. The logic goes like this: Big, tannic reds like cabernet sauvignon are powerful enough to hold their own alongside something as rich ...