Vegetarian? A dry white such as Pinot Gris will pair well with sautéed vegetables or flaky fish. Never pair your dinner with the wrong wine again. Check out the chart below (click to enlarge).

Being a good sommelier isn't about knowing every wine producer and vintage in the universe. It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular ...

We learned more about the ultimate food and wine pairings for Valentine's Day with Pamela Mysels, from Fine Wine and Good ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

After reading this article if you're interested in learning more about tea pairings and becoming a tea sommelier, check out the ...