Vegetarian? A dry white such as Pinot Gris will pair well with sautéed vegetables or flaky fish. Never pair your dinner with the wrong wine again. Check out the chart below (click to enlarge).

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Being a good sommelier isn't about knowing every wine producer and vintage in the universe. It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular ...

So, what does the chart have in the way of winning combinations? Here’s the wine pairing guide you’ve been missing your whole life… A glass of chilled Champagne paired with a bowl of Ice ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

After reading this article if you're interested in learning more about tea pairings and becoming a tea sommelier, check out the ...