Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

Jacque Pepin's go-to butter might surprise you. It's accessible, relatively affordable, and easy to stock up on for your own ...

It turns out you don't need to splurge on pricey butter from France to try and recreate Jacques Pépin's iconic recipes. The ...

which gives it a tangy flavor," Food & Wine says. In 2016, Pépin founded the Jacques Pépin Foundation alongside his daughter, Claudine Pépin and son-in-law Rollie Wesen, which is committed to ...

and Jacques Pépins Kitchen: Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that ...

and Jacques Pépin’s Kitchen: Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that ...

Rollie Wesen is a culinary educator at Johnson & Wales University and the executive director of the Jacques Pepin Foundation ... Leadership. Food & Wine, a Dotdash Meredith Brand, is an award ...

I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the recipe for my spring suppers. (It would also be awesome for Easter.) ...