People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?

In a bowl mix the chicken with the flour and half the spicebag mix. Shake off excess flour. Heat the oil in a wok and add the chicken, cook for 5 minutes until brown and crisp. Remove the chicken ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a ...

This quick and simple weeknight chicken stir-fry gets vibrant sweet heat from a fresh pineapple and chile glaze. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer.