When Steve wrote to ask for help with a favorite recipe passed down from his grandmother, we got right to work.“This is a really good chop suey […] Skip to content. All Sections.

3 tablespoons cooking oil. 1 pound beef (round steak) cut into small pieces. 1/2 teaspoon pepper. 1 teaspoon salt. 2 1/2 tablespoons soy sauce. 3 cups celery, cut in 1-inch pieces lengths ...

Marc Neermann, of Norcross, Georgia, was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall ...

Chop suey actually came to his family through a Mexican restaurant owned by his great-grandmother and great-aunt. Back in the 1960s, the two women owned a restaurant in Los Angeles.

National Chop Suey Day is celebrated every year on Aug. 29 to recognize the American Chinese culinary cuisine. Legend has it that in 1896, a panicked Chinese-American chef attempted to find ...

From 1900 to 1960 or so, chop suey was one of the most popular dishes in the country, up there with ham and eggs, hot dogs, and apple pie. What's the best place for chop suey in New York?