It’s nice to cut on, stylish enough to serve on, and since I started using it, my wooden boards only come out for extravagant displays of charcuterie. But I no longer recommend the original ...

who recently tested The Boardsmith against 13 other wooden cutting boards, echoes this. “I've had my Boardsmith for nearly ...

But it’s still a problem that needs solving. For [Eric Gunnerson] the solution involved finding a quick and easy way to produce wooden pogo test jigs on his laser cutter, and we have a feeling ...

And you don’t need to be a professional chef to benefit from using a cutting board in the correct size and material to suit the task, be that wood, bamboo, plastic, rubber or marble.