These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Once you’ve made your own English muffins, you’ll never want to buy ... Tip the flour into a large mixing bowl. Sprinkle the yeast on one side of the flour and the salt into the other side ...

you might want to taste my corn bread or a raised cornmeal bread with yeast. I hope that the next time that you are in the ...

Muffins can be made easily at home with pieces of yeast-risen bread dough, so long as they are left on the frying pan long enough to cook halfway through without burning before being flipped.

yeast mixture, shortening and 3 c. flour. Using the paddle attachment, beat until smooth. Add the salt and the rest of the flour and beat just till incorporated. Switch to the bread hook ...

Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the ... Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees ...