Turmeric Chicken & Avocado Wraps. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley. ... coriander and turmeric (which gives it its vibrant yellow color).

Turmeric adds a tangy flavor to curry, yellow mustard and pickled vegetables. It can be steeped into tea or added to smoothies, stews and stir fries.

Flip chicken and cook the other side for 5 to 6 minutes. 5. Transfer pan to hot oven and bake for 20 to 25 minutes more, until chicken is cooked through and registers 165 degrees with a digital ...

If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.

Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother sold every day. Her mother needed the help.

Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot. Cook for about 20 minutes, until the liquid is fully absorbed.

Staining her fingers yellow as she peeled turmeric root by the kilo, enough for the 110 pounds of curry paste her mother sold every day. Her mother needed the help.