Frozen yogurt bars are a healthy, easy-to-make snack that’s perfect for warm days or a light dessert anytime. These bars ...

Gently simmered in a fragrant vanilla and honey syrup, this poached quince recipe turns this unique fruit into a melt-in-your ...

Tender and delicately scented with vanilla and citrus zest, this classic French cake is stirred together in a single bowl. The high fat content of French-style yogurt gives this cake a moist and ...

Place the sealed container into your freezer. After an hour remove the tub from the freezer and vigorously stir the frozen yoghurt. Place it back into the freezer and repeat this step two more ...

vanilla seeds, sweetener and 3 tablespoons of water. Bring to a simmer over a medium–high heat and leave to simmer for 5 minutes. Meanwhile, in a small bowl, whisk the lemon yoghurt until smooth.

This is my much lighter yet still delicious version of the classic dessert, with beautiful flavours of vanilla and coconut. Panna cotta is a great dessert to make for a dinner party because it can ...