To make your Yorkshire puddings tall and airy, consider using one additional egg white per batch. For example, if you usually use 2 eggs, try adding 3 egg whites to the batter. The more egg whites ...

On paper, Yorkshire puddings seem almost laughably easy; mix egg, flour, and milk together, pour it into sizzling oil, and wait. Tall, fluffy, oven-roof-hitting wonders should soon appear.

A savory pudding that hails from Yorkshire, England. Usually served with a main course like meat and gravy dishes. In this version of the pudding it is topped with a capsicum-onion mixture. Place a ...

Yorkshire puddings are a staple ... For an even bake, flip the puddings in the last 10 minutes. Ingredients (makes 12) 4 eggs 220ml milk 1 tbsp water 120g plain flour 1 tsp salt 6 tbsp vegetable ...