Ensure the glaze is smooth and free of lumps. This Lemon Pound Cake isn’t just a dessert; it’s a centerpiece for gatherings and celebrations. The fresh, zesty lemon flavor and luscious texture ...

If you’re like me and love lemon desserts that strike the perfect balance of sweet and tangy, these Lemon Pound ... zest ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

Complete with the same delicious, soft sponge base as an oven-baked cake; this lemon drizzle is infused with lemon zest and topped with a citrusy sugar glaze. The BBC recipe notes suggest cooking ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...