You can add sautéed vegetables like mushrooms, zucchini, or spinach to the meat sauce to get those vegetables in. The ziti does take a little bit of prep time but it all comes together quickly ...

Baked Ziti is a classic in the world of comfort food that combines al dente pasta, savory meat sauce, creamy alfredo, and a ...

Should you toss the pasta with oil after boiling? Do not toss the cooked pasta with oil; that will prevent the sauce from clinging to the ziti. It’s okay to let the noodles sit and dry out ...

Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...

The result is a baked ziti that has 40 grams of protein per serving. Lawrence also suggested choosing a leaner ground beef or even ground turkey. "And you just took a 10,000-calorie dish and ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...