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Put the flour into a bowl. Mix 1 teaspoon of salt with flour. Make an indentation into the middle of flour. Pour ¼ cup of milk into a bowl (microwavable) ...
Alfred (Freddy) Hiltbrunner, the pastry chef at Edelweiss Restaurant, 34 E. Ramona Ave., will have fresh loaves of Zopf (Zope AH) ready for Easter enjoyment. It’s similar to the Jewish bread ...
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