They're delicious and full of veggies, like my chicken zucchini boats, zucchini casserole, and parmesan zucchini slices ...

THESE PILLOWS ARE like ravioli with the zucchini playing the part of pasta. Thinly sliced zucchini ribbons are stuffed with a mixture of ricotta, Parmesan, mozzarella, and a generous amount of ...

This Dr. Andrew Weil-approved recipe from Fairfax’s True Food Kitchen is packed with flavor, thanks to zesty tomato sauce, sweet caramelized onions, and gooey mozzarella cheese ... Add the zucchini, ...

Sprinkle mozzarella over crust. Top with, goat cheese, sun-dried tomatoes, basil, green onions, oregano and half the Parmesan. Arrange zucchini rounds in concentric circles to cover top of tart.

Steamed and boiled zucchini can have an unappealing mushy texture for some. Roasting zucchini slices topped with Parmesan cheese offers ... mixture into a 3-quart casserole dish and top with ...

1. Add olive oil in skillet. 2. Sauté zucchini till golden. Remove from the skillet and set aside 3. Sauté onions, peppers and tomatoes, until fragrant, then remove from skillet. 4. In a baking ...

The slicing of the zucchini, and prepping it for the casserole is a little ... Scatter the basil, a third of the mozzarella and a third of the parmesan cheese over the squash.

The combination of crisp potatoes and zucchini teamed with grated cheese ... ground pepper to taste 1/4 cup grated (not shredded) Parmesan cheese or a combination of Parmesan, Romano and Asiago ...

Martina McBride debuted this delicious Zucchini, Sun-dried Tomato and Cheese Tart ... Sprinkle mozzarella over bottom of crust. Top with 6 tablespoons Parmesan, tomatoes, basil, green onions ...