Squeeze zucchini to remove excess liquid. Pat dry. In a large bowl combine zucchini, bread crumbs, Parmesan, egg, onion, basil, remaining 1/2 teaspoon salt, garlic powder and pepper.

To me, good food should be good food, regardless of the cuisine. Just a few years ago the word “vegan” evoked a strong reaction from one of two camps: positive and negative. Now folks ...

Make zucchini noodles to pair with chicken meatballs, slice and top with parmesan ... herb butter sauce to finish them off. Pair them with spaghetti, add them to salad, or enjoy all on their ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...