About this method: I cut two zucchini into spears and tossed with some olive oil, salt, and pepper. I arranged them on an unlined, ungreased rimmed baking sheet, leaving room between the spears.

They're simple, healthy, and crispy without any breading! Fresh zucchini spears are coated in grated parmesan cheese and baked to perfection. With minimal effort, a few ingredients, and 30 minutes ...

While asparagus graces spring market shelves, it’s generally a bit later before the zucchini comes on. However, the magic of ...