Zucchini is a super versatile vegetable that can make any meal tastier. It’s great in everything from casseroles to muffins, ...

Fresh zucchini spears are coated in grated parmesan cheese and baked to perfection. With minimal effort, a few ingredients, and 30 minutes, you have a satisfying snack or appetizer ready.

In culinary spaces and literature, zucchini is often treated in the same manner as weeds, shamed for growing untamed and unabashedly. Zucchini is one of the easiest plants to grow in any kind of soil.

These healthy and delicious no-cook dinner recipes, like zucchini noodles, salads and taco bowls, can all be made in 20-minutes or less.

If you’re looking for ways to use up your garden bounty or get creative with your farm stand haul, here are 10 recipes from our archives that put summer zucchini to good use. In this article ...

Put peak summer produce to good use with these grilled veggie recipes. Whether it's veggie skewers, sandwiches, or sides, there's something for everyone!

During this hands-on class, 15 of us were paired in groups of two and in charge of cooking a farm-to-table recipe created by Chef Steele. We used only vegetables made available to us from the ...

1. With a mandoline or sharp knife, slice the zucchini into very thin rounds. 2. Set a colander over a bowl. In the colander, toss the zucchini, onion, and 1 teaspoon of the salt.

Ali Slagle doesn’t specifically call for zucchini in her adaptable recipe for chicken fried rice, but I’m planning to add some anyway.She uses ground chicken because it’s easier to infuse ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...