His deep connection to Southern and Gullah Geeche e cuisine naturally led him to “ The Contemporary African Kitchen ,” a ...

That realization led to his book “ The Contemporary African Kitchen ,” which bridges the gaps between Smalls' Gullah Geechee ...

Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton's. Critically acclaimed and located in the heart of ...

Don’t miss these vibrant stories that bring the holidays to life. by Alexander Smalls and Denene Millner, illustrated by Frank Morrison (Denene Millner Books/Simon & Schuster Books for ...