Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

It can't be used frozen. It's also important to cut the sheets before building the baklava ... "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Growing up in Lebanon and Syria, she’d watch her grandmother fold kataifi, shredded phyllo dough, in butter ... unsalted butter into a tangle of frozen kataifi in a pan.