Greek baklava is full of complexity ... slices because we want to avoid cracking the phyllo dough crust. To thaw the ...

If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

While every bite was fantastic, a few stood out — particularly the different types of baklava (layered pastries with phyllo dough and chopped nuts soaked in syrup). One featured layers of phyllo ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

It’s called birds’ nest baklava. It’s a baklava because it’s made with layers of phyllo and nuts, but it’s a different style, and it’s also different from another Middle Eastern pastry ...

Growing up in Lebanon and Syria, she’d watch her grandmother fold kataifi, shredded phyllo dough, in butter ... unsalted butter into a tangle of frozen kataifi in a pan.

This pecan pie-baklava mashup is at once crunchy, sticky, and sweet. Use your choice of mixed nuts and prepared piecrust to customize it to your liking, and don't forget the bursts of phyllo for a ...

With its layers of flaky phyllo, nuts, and honeyed syrup, baklava is rightfully a popular choice ... Get the Recipe Loukoumades are essentially Greek doughnut holes, though the sweet dough is scooped ...