This Slow Cooker Beef Roast is rich, tender, and packed with flavor! With a simple seasoning blend and a hearty mix of potatoes and carrots, it's the perfect comfort food for busy weeknights or cozy ...

If you're looking for a no-fuss, flavorful meal that practically cooks itself, this easy slow cooker pot roast is the answer.

Add the beef and brown on the first side without moving (so that a nice crust would form), about 3 minutes. With tongs, flip to the other side and brown, again without moving, 3 more minutes.

These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

For a four-pound cut of beef, add 3 cups of beef broth and 2 tablespoons of Worcestershire sauce to the slow cooker. When the pot roast is slow cooking, the meat will combine with the broth and ...

After cooking, remove beef from slow cooker and shred with 2 […] Ingredients 1 (2-lb.) boneless beef chuck roast, trimmed 1 packet (1 oz) ...

Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

It's unsafe to put frozen meat in a slow cooker, since the low cooking temperature means it will spend too long in the USDA's "danger zone" of 40°F to 140°F — at which harmful bacteria can thrive.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.