Avoid pre-basted birds since this recipe will take care of the brining. Line a large stockpot or food-safe plastic bucket with a turkey oven bag. Pour in the pickle juice, 2 quarts of water ...

cover it with the brine, and refrigerate overnight. Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to 475 degrees. Carefully separate the skin from ...

Remove from the oven and let rest for at least 15 minutes before serving. A brine ... with a turkey, but it also gives you a little leeway when cooking a chicken. The following recipe will work ...

Get the brined roast turkey with gravy and cranberry relish recipe. Choose from one of our ... "Several factors can influence cooking times, such as oven performance, if the turkey is stuffed ...

The brine is the key to this herb rotisserie turkey breast recipe and makes the meat extremely juicy. It brings tons of ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...