I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most […] The post ...

2 cups fresh cilantro leaves, loosely packed. 3/4 cup extra-virgin olive oil. 2 tablespoons capers, rinsed. Kosher salt and freshly ground black pepper ...

The sauce pairs beautifully with chicken, fish and grilled veggies, too. Chimichurri originated in Argentina, and while this “verde” version is what I’ve enjoyed, apparently there’s a ...

More recipe ideas: 5 cheap, versatile foods to stock up on now Chimichurri recipe Makes around 2 cups. Need a break? Play the USA TODAY Daily Crossword Puzzle. Ingredients. 1 bunch of flat-leaf ...

Our perfectly-seared T-bone steak is elevated by the addition of a garlicky, tangy chimichurri rojo for an elegant meal that ...

3/4 teaspoon salt, divided . 1/4 teaspoon black pepper, divided . 4 6-ounce boneless, skinless chicken breasts . 1. Coat the grill rack with cooking spray, then heat the grill for direct, medium ...

Pour the chimichurri over the steaks and serve additional sauce on the side. — Courtesy Amanda Haas, “Homemade Simple: Effortless Dishes for a Busy Life” (Cameron + Company, $29) Originally ...

Skirt Steak With Chimichurri Sauce. Yield: Serves 4 Marinade Ingrediens: 1/3 cup soy sauce; 1/4 cup fresh lime juice (about 2 limes) 3 garlic cloves, minced ...

Place beef Strip Filets and remaining sauce in a food-safe plastic bag; turn steaks to coat. Close the bag securely and marinate in the refrigerator for 15 minutes to 2 hours. Remove filets from ...