My go-to skillet is an 8-inch Calphalon stainless-steel pan, which is not nonstick.The heavy base delivers even heat, which is important for frying crepes. For a foolproof option, look for a good ...

We all know the famous French crepes, which with their neutral flavor can be filled with tantalizing sweet and savory fillings. Here we offer you one of the many variations, with a filling of ...

Some crepe makers allow the batter to rest, chilling in the refrigerator for an hour. My schedule did not allow for this resting period when I tested this recipe and they turned out just fine.

From the VillaWare Crepe Maker recipe booklet (with additional directions fromrecipezaar.com), makes 25-30 crepes, depending on pan size.Making about 300 blintzes for the wedding was a three ...

We’re being joined by Sandrine Pilaz who is a master crepe maker. She is here today to share her secrets for making traditional French crepes and give us a little insight into the traditions of ...

Make crepes. Use a small, nonstick skillet (electric crepe-maker if you have one), heat to medium hot, rub with butter, with a paper towel, wipe out excess, return to heat.

To make successful crepes without a crepe maker, also pay attention to the cooking. Don't move too far from the work surface. When your crepe is cooked, it will puff up slightly.

Crepes are fun and easy to make. You can make savory or sweet depending on what you add to it. INGREDIENTS2 eggs1 1/4 cup milk1 cup flour1/4 cup melted butter1/4 cup sugarcooking sprayFor the ...

"I ran out of batter in about 45 minutes," she said. "I wasn't sure how many people were familiar with street crepes, but the response was unbelievable." ...

Here are the best 6 crepe makers and pans from brands like Le Creuset, Lodge, Cuisinart, ... But what’s so special about a crêpe pan, aside from all the delicious brunch recipes in your future?