Egusi Pepper Soup, also known as Oilless Egusi, is a lighter, broth-based twist on the traditional egusi soup. This dish blends the richness of ground melon seeds with the bold heat of pepper soup ...

For the meat mixture:** - 2 kg goat meat or beef (goat meat recommended) - 1 kg beef (flanken style ribs) - 2 cups water - ½ ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces.

Egusi and fufu joined other “Big Back” foods including, seafood boils, oxtails and birria tacos. Fork in Nigeria created a buzz in Saginaw with a Facebook post a few weeks ago stating they ...

Egusi soup contains 462 Calories, 28g Fat, 1,815mg Sodium, 13g Total carbs, 4g Dietry Fiber, 4g Sugar and 43g Protein. Recipe ingredients. Recipe instruction. Recipe yield. About.

½ cup egusi and coconut granola. ¼ cup crumbled goat cheese. Pickled Red Onion. ½ cup (packed) julienned red onions. 1 tablespoon coriander seeds. ½ cup red wine vinegar. ¼ cup sugar.

The Ijebus frequently eat a special kind of Egusi called Egusi Ijebu. Home. Why Egusi Ijebu is different and even more delicious than others 23 February 2023 at 13:13.