But the main reason people buy grape leaves is to make dolma, or dolmades– stuffed grape leaves. These Turkish or Greek delights are the ideal for summer snacking or as lunchtime treat.

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While these wonderfully tender, rich, and aromatic rolls are easily found ...

Learn how to make stuffed grape leaves, a traditional dish packed with flavors, perfect for any occasion. Maddow Blog | On Jeffrey Epstein, Trump rolls out a new conspiracy theory about the conspiracy ...

Aunt Mary's yalanchi (stuffed grape leaves) Total time: 2 hours, plus cooling time Servings: About 5 dozen yalanchi Our recipes, your kitchen: If you try this or any other recipe from the L.A.

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...

It was a Wednesday in mid-May of last year, around lunchtime, when I received a text from my dad. It went like this: “Hi, Sweetheart. I was out in the garden and saw some large grape leaves, and ...

Today on GMN, Sierra Naess sat down with some organizers for the Taste of Greece event. They share everything you need to know about the event.

Grape leaves figure prominently in heart-healthy Mediterranean food. They are a good source of vitamins A, B6, C, E and K as well as calcium, fiber, iron, folate, niacin and magnesium.

For most Arabs in the diaspora, kubbeh and stuffed grape leaves are dishes imbued with meaning as much as flavor. For Ms. Mansour, the former diplomat-turned-food writer and recipe developer, ...

The grape leaves will be served as part of a takeout-only, grab-and-go dinner on June 28 at St. Anthony/St. George Maronite Church, 311 Park Ave., Wilkes-Barre. Mary Therese Biebel | Times Leader.