Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Moong Dal Halwa is a decadent and aromatic Indian dessert, loved for its rich texture, nutty flavor, and irresistible ...

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Cardamom helps your tummy stay happy by aiding digestion, and cinnamon keeps your blood sugar levels in check. Sprinkling a ...

Here is a unique Kiwi Halwa recipe! A delicious blend of sweet kiwi, semolina, ghee, and nuts for a refreshing, flavourful ...

Team India delivered an exceptional all-round performance to secure the ICC Champions Trophy title in Dubai. Captain Rohit Sharma led from the front with a crucial half-century, while Shreyas Iyer's ...

Add both sugar and cardamom powder to the halwa. Stir until the sugar dissolves completely. Cover the pan and let the halwa cook on low heat for another 2 minutes. Remove cover, add strawberry puree ...

By sunset, Muscat glows with the spirit of Ramadhan, its streets illuminated with festive lights and an air of ...

Singhaare aate ka halwa is a delicious sweet dish prepared on the auspicious day of Mahashivratri and is eaten after breaking the fast.

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...