There are few dishes as universally beloved as a classic mac ‘n’ cheese. It’s the ultimate comfort food, a warm hug on a ...

This recipe, developed by former test kitchen chef Mark Graham in the Tribune test kitchen and first published in 2002, adds color (from the tomatoes) and crunch (crisp bits of bacon) to a macaroni… ...

Add Camembert cubes, paprika, salt, 2 cups of the cheddar and 1/4 cup of the Parmesan cheese; stir until cheese is melted and completely incorporated. 4. Preheat oven to broil, with oven rack ...

Imagine taking all the irresistible flavors of a juicy cheeseburger, the creamy comfort of macaroni and cheese, and the smoky ...

Cook bacon in a skillet and set aside. In a blender, blend together the cottage cheese, milk, mustard, cayenne, nutmeg, salt, and pepper. Reserve 1/4 cup grated cheddar for topping.

As Ingrid Nilsen, aka Missglamorazzi, shows in this video, making macaroni and cheese from scratch can be almost as effort-free as cooking the boxed sort. That ...

Ingredients. Bacon and blonde roux. 8 oz. small-diced bacon; 2 Tbsp. butter; 3 Tbsp. all-purpose flour; 1/2 cup of Half & Half; Macaroni mix. 1 lb. dry pasta (suggestions: pipette, elbow, or ...

That's why I love this Bacon-Kissed Three-Cheese Macaroni recipe. Best of all, not only does it satisfy a craving, our crispy-smoky panko topping takes this twist on a crowd-pleaser to new heights.

If I had to pick just one dish that represents the category of comfort food better than any other, it would be good old fashioned mac and cheese. Many people think of macaroni and cheese as a true ...

Preheat oven to 425 degrees. Slice bacon into 1/3 -inch pieces. In a wide ovenproof skillet over low heat, cook bacon until it renders its fat, about 7 minutes. Add garlic and shallots to skillet ...

Once you get the basics of making the cheese sauce, the possibilities are pretty much endless. Different noodles can be used as well, to change the presentation of the dish. Macaroni with bacon ...