Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

It's the secret to moist Hummingbird Cake, it's the base of pineapple casserole (which may ... work wonderfully. Simply slice them into wedges. Berries are another great choice, you can use ...

5. Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the plate upside down, remove the paper and spread the chopped ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Arrange the pineapple rings in the tin ... cover with cling film to prevent the skin from forming. Serve slices of the cake with the custard poured over.

Another retro cake that's proving popular is the classic upside down pineapple cake ... ice cream or at room temperature for a tea time slice with a cuppa. The King “required a short period ...