And we have the perfect quick recipe for one popular rendition: quiche Lorraine. With a buttery crust and a luxurious filling ...

Molly Svec, chef and co-owner of Spilt Milk Pastry in west suburban Oak Park, creates all sorts of delicious pastries at her ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Quiche Lorraine is an savory pastry from the Lorraine region of France. Traditionally, it features an egg filling with lardons, heavy cream, bacon, salt, pepper, and sometimes nutmeg, encased in a ...

Recipes for quiche don’t have to be daunting – just take the time to make homemade pastry for a crispy slice of nostalgia. For the pastry, place the butter, lard, flour and salt into a food ...

Though originating in Germany, quiche hit a decadent stride in the Lorraine region of France, from whence this rustic, ...

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Each serving provides 698 kcal ...

For the most part, it's what you'll find in French homes and bistros. From cozy Boeuf Bourguignon to savory Quiche Lorraine and transcendent Crème Brûlée, these are the approachable French ...

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