Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat, and add 2 tablespoons olive oil, garlic, and thyme. Sear the lamb, one rack at a time ...

Blend to a purée and keep warm. Mix the honey and three quarters of the thyme together. Brush over the lamb. Cut the lamb into bite-sized pieces and sprinkle over a little more thyme. Place on a ...

Mix together the mustard, ketchup, and Worcestershire sauce in a bowl, and stir in the lemon and silver thyme until combined. Place the racks of lamb in a roasting pan, and, using a brush ...

Rack of lamb with parsley. A classic French recipe ... Meanwhile, prepare the herb crust by finely chopping garlic, parsley, bread, thyme, and shallot in your food processor.