575 Lorimer Street in Brooklyn is a storied address. It operated as an Italian social club in the 1930s and then transitioned to JR & Son, a neighborhood bar that stood from 1976 until it closed ...

With the National Restaurant Association Show in the rearview mirror, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, welcomed a guest co-host to the ...

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the show floor, sampling food and drinks from the thousands of ...

Tim Love’s 14th hospitality concept is officially open. Stewart’s Croquet & Cocktails debuted on May 12 in Fort Worth, Texas, situated along the Trinity River next to a couple of Love’s other projects ...

Venues across New York state — including, presumably, restaurants and bars — will be required to reduce capacity by half in an effort to curtail close human contact and stem the spread of coronavirus, ...

People don’t just eat with their eyes; they drink with them, too. Well, technically they don’t do either, but a beverage’s looks can go a long way in convincing customers to try it, as the stunners ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Chado Tea is a 30-year-old tea salon with four locations infusing Los Angeles with nuanced tea flavors.The concept is known for its menu designed to enhance the service of a proper pot, as well as its ...

As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...

The first of several restaurants in California that will legally have cannabis on the menu is scheduled to open in West Hollywood next month. Lowell Café will be open for lunch, dinner and late-night ...

When it comes to crafting a menu with sustainability in mind, phrases like “farm to table” and “locally grown” have become commonplace and buying what’s in season is a given for any conscientious ...