Water is added to the pan, which is then covered with the lid, to trap the steam and cook the filling and dumpling wrapper. After the water evaporates, the dumplings are cooked, uncovered ...

Place the dumplings in the pan with the fried side down. Don’t put too many in at once. Add 2 to 4 tablespoons of water to ...

Check the seasonings by shaping a teaspoonful of the filling into a patty and pan-frying ... a tiered metal steamer) with a circle of parchment paper cut to fit, and place the dumplings on the ...

Place the dumplings in the steamer, cover with a lid and place over a pan of boiling water (making sure the water does not touch the base of the steamer). Steam the dumplings for 6-8 minutes ...