If there’s one thing Ina Garten always gets right, it’s a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp ...

"You can use rhubarb as you might otherwise use cranberries or pomegranate," Welsh notes. Consider making the swap with our Pomegranate Cosmopolitan. Stewed: "One of the easiest ways to enjoy ...

Taking inspiration from a classic Persian stew, I’ve substituted rhubarb for the plum paste usually used in a Georgian kharcho. The lamb can be replaced by portobello mushrooms to create a ...