Bitter melon, also referred to as Momordica charantia or bitter gourd, is a type of vine prevalent in subtropical and tropical climates and belongs to the same family as cucumber. The unique ...

Bitter melon, also known as bitter gourd ... Rub the salt into the skin and allow it to settle for at least thirty minutes.

Bitter gourd is known for its sharp taste and packed with essential vitamins, this vegetable is incredibly healthy, but its bitterness makes it hard to enjoy. Generously rub salt on the sliced bitter ...

Add the bitter melon melon and stir-fry for about a minute (this sets the colour, keeping it bright green). Remove the melon from the wok. Heat 20ml (4tsp) of cooking oil in the wok (no need to ...

It is made by infused dried slices of bitter gourd or bitter melon in water and is sold as a medicinal tea. Here are some of the incredible benefits of bitter gourd tea that you should know ...