6mon
essanews.com on MSNDiscover Greece’s secret breakfast: Homemade crispy bougatsaOne such dish worth discovering is crispy bougatsa. Greeks often do not have elaborate breakfasts. Typically, they enjoy ...
3d
Ottawa Citizen on MSNThis Ottawa bakery makes classic and creative Greek pastries, including brownie-stuffed baklavaIn Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...
bougatsa. The following is a transcription of the video: Claudia Romeo: Dusting dough like this is the key to getting authentic Greek phyllo pastry incredibly thin. But this is only one of the ...
To make the filling, begin by making the béchamel. In a small heavy based saucepan, melt the butter and add the flour, stirring constantly until the mixture just begins to colour and foams.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results