To really blow your guests away, Michele Stuart recommends serving this pie warm with a drizzle of Bourbon Sauce or a scoop of vanilla ice cream on top. Get the recipe: Chocolate-Pecan-Bourbon Pie ...

Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. for 50 minutes. Pie should be solid to the touch, reddish brown on top and golden on edges.

Pour into prepared pie shell. Arrange bourbon pecan halves on top ... Place one-half cup cream in a sauce pot and bring up to a scald. Place chocolate chips in a mixing bowl.

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below).