It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree is planted before they can begin harvesting.

Cinnamon — the warm spice we all know and love to savor in our apple pie, butter chicken, or pumpkin spice latte — is derived ...

Ceylon cinnamon, or "true" cinnamon, goes by the scientific name of Cinnamomum verum and is grown mostly in Sri Lanka. In the United States, the most commonly sold type is cassia cinnamon or ...