Picture endless fields of cocoa pods under the hot West African sun, ... KitKat Factory Tour: How Cocoa Beans Turn into the Iconic Chocolate Wafer Bars. Posted: April 27, 2025 ...

The facility hosts a living collection of cocoa trees so scientists can study what makes them disease-resistant to help farmers in producing countries and ensure a stable supply of beans.

Conventional chocolate only makes use of the beans, but the researchers were able to use the flesh and parts of the fruit shell – or the endocarp, to use the field-specific term – for their ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Cocoa prices extended their six-week rally Monday, ... Heavy rains in the Ivory Coast have also flooded fields, ... Recently harvested cocoa beans from the Ivory Coast signal lower quality, ...

The Ghana Cocoa Board’s (Cocobod) Anti-Smuggling Task Force has intercepted three articulated trucks carrying 1,473 maxi bags of cocoa beans in the Bono Region.

Heavy rain in the Ivory Coast has also flooded fields, ... Recently harvested cocoa beans from the Ivory Coast signal lower quality, with counts of about 105 beans per 100 grams.

Bonbons and truffles are even more of a luxury this Valentine's Day. For the third year, cocoa harvests are coming up short due to abnormal weather, which has led to cocoa beans being so expensive ...

Once dismissed as too bitter, too hard, or simply too niche, cocoa nibs are now stepping into the global spotlight. These ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts ...

Chocolate alternatives made without using cocoa beans could be better for the environment than conventional chocolate. German company Planet A Foods produces ChoViva, a chocolate alternative made ...

The facility hosts a living collection of cocoa trees so scientists can study what makes them disease-resistant to help farmers in producing countries and ensure a stable supply of beans.