Aluminum foil is a staple in most kitchens, used for everything from cooking and baking to storing ... At the end of the ...

Roast in the oven for about 1½-2 hours, or until the juices run clear when ... During cooking, check the turkey every 30 minutes, baste occasionally and cover with aluminium foil if it is ...

These cooking times also apply ... to do this until they do run clear. Once it's done, transfer the turkey to a large serving dish, cover with aluminium foil and set aside to rest in a warm ...

Hardly a barbecue does without aluminium foil or foil pans. They make it awfully easy to gently cook food on a grill, be it salmon, marinated meat or feta. Afterwards, you simply throw the foil ...