The oldest ice cream company in America has been slinging scoops for more than 160 years. For most of this time, it has called one city, and one market, home.

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

like corn ice cream. It won’t radically change the flavor of your piece of bread, but it will make a difference — and everything will have more butter on it, which is always a good idea.

But its products tend also to be made with ingredients such as carrageenan, locust bean gum, corn syrup, and other ...