There's no corn syrup in sight here — the ... and natural flavorings in all of its products. For example, its Strawberry ice ...

like corn ice cream. It won’t radically change the flavor of your piece of bread, but it will make a difference — and everything will have more butter on it, which is always a good idea.

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

But its products tend also to be made with ingredients such as carrageenan, locust bean gum, corn syrup, and other ...