ASHLAND, Ore., Jan. 30, 2020 /PRNewswire/ -- MustHaveMenus, a design and print company serving restaurants, has updated its flagship product to MustHaveMenus v3. The new application combines easy ...

In fact, as food historian Steven Heller ably recounts in the introduction to Menu Design in America – 1850-1985, in its original pre-revolutionary French incarnation a restaurant was a meat- or ...

Naomi Pomeroy has a fair amount of experience designing tasting menus. At her Portland restaurant Beast, which will have been open 10 years this September, she and her staff create new, six-course ...