There’s nothing quite like the smell of freshly baked dinner rolls wafting through your kitchen. Soft, fluffy, and butte ...

These Sourdough Dinner Rolls are soft and fluffy with a lightly sweet, nutty flavor. Made with sourdough starter and no yeast ...

If I want to eat a doughnut for dinner, no one can stop me ... then cut the log into 12 even rolls. Arrange the rolls evenly in the greased baking pan, cover and let rise in a warm area for ...

Preheat oven to 400 degrees F. Lightly grease two 9-inch round cake pans and set aside. Punch down dough and divide into 24 equal pieces. Roll each piece into a ball. Place 12 balls in each cake ...

Next time I'll cook the garlic for longer The dinner rolls smelled phenomenal while they were baking, but that strong ... it into small balls on a sheet pan. This step was also quite simple ...

Bake 15 to 18 minutes or until golden brown. Makes 8 roll ups. Preheat oven to 350 degrees. Grease an 8×8 baking pan with cooking spray. On a lightly floured surface, unroll dough and separate ...