An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...
B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...
In the case of a hard-boiled egg -- cooked for 12 minutes at 100C -- all parts of the egg have a final ... soft boiled when analysing the texture of its albumen, while it is very similar to ...
Loading Ernesto Di Maio, Foam Lab's director and a study co-author, says some chefs try to get a harder set on the whites by breaking the egg and cooking its two parts separately, creating fancy ...