The brightest thing in the bowl was a scoop of glistening salmon roe on top, flanked by sliced scallions and a lemon wedge.

A colorful and flavorful dish of flying fish roe salad. Photo: Tien Sa Flying fish roe is commonly used to make gỏi (Vietnamese sweet and sour salad) in central Vietnam, but the Quang Nam version ...

While most versions of bibimbap are topped with a softly cooked chicken egg, this one has fish eggs in the form of myeongnan-jeot – Korean salted pollack roe – better known by its Japanese ...

Diners are more wiling than ever to look beyond battered cod for their weekly treat, with hake becoming the new catch of the ...

Fresh fish eggs. These can be aged in a preserves jar to bring out more flavor. Roe is an animal product gathered from Fish Ponds. Once built, you can then place fish inside the pond, which will ...